ALL RECIPES

Photo & Recipe Credit @sherisilver sherisilver.com Ingredients For the cake: 1 cup granulated sugar 8 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature 1/2 cup whole milk, at room temperature 1 teaspoon OliveNation Organic Vanilla Bean Paste 1 1/2 cups all purpose flour 3 tablespoons OliveNation Merlot Grape Seed Powder 1 1/2 teaspoons baking powder 1/4 teaspoon kosher salt   For the glaze: 1 1/2 cups confectioner’s sugar 1 1/2 tablespoons Oli

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the tartlet shells: 1 lb. OliveNation Coconut Macaroon Mix 1/2 cup + 1 tablespoon boiling water   For the chocolate ganache: 4 ounces OliveNation 60% Dark Couverture Chocolate Chips 1/2 cup heavy cream Flaky sea salt   For the lemon curd: 1 cup water 8 ounces OliveNation Lemon Curd Powder 4 ounces unsalted butter, cut into small pieces Directions Make the tartlet shells: To make the tartlet shells pre

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the cupcakes: 16 ounces OliveNation Carrot Cake Mix 1 cup water, divided 1/3 cup + 1 tablespoon vegetable oil   For the praline pecan streusel: 2 tablespoons melted unsalted butter 1 tablespoon brown sugar 1 tablespoon granulated sugar 1/4 teaspoon OliveNation Organic Ground Cinnamon Pinch of kosher salt 6 tablespoons all purpose flour 1/2 cup OliveNation Praline Pecans , chopped   For the cream chee

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 4 large egg whites, at room temperature 1/2 teaspoon cream of tartar 1 cup granulated sugar OliveNation Yellow Natural Powdered Food Color OliveNation Blue Natural Powdered Food Color OliveNation White Nonpareil Sprinkles Directions Line 2 baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2" tip. Place the egg whites in a mixer bowl. Whisk the whites on low speed until the entire