ALL RECIPES

Photo & Recipe Credit @goldengracekitchen Ingredients 2.5 pounds raw chicken breast 1 15oz can corn drained 1 15oz can black beans drained and rinsed 1 16 oz jar salsa 1 pack taco seasoning (1oz) 1 tbsp lime juice 1/4 cup chicken broth 1 OliveNation Dried New Mexico Chile 1 OliveNation Dried Guajillo Chile Pepper Taco ingredients: Corn tortillas Mozzarella cheese Shredded chicken Optional for dipping: sour cream, salsa, and guacamole. Directions In a crockpot, laye

Recipe & Photo Credit @sherisilver Ingredients Ingredients: OliveNation Cinnamon Spice Finishing Sugar 3 large eggs, at room temperature 1 cup honey 1 cup granulated sugar 1 cup vegetable oil 3/4 cup apple cider or apple juice 2 1/2 cups all-purpose flour 3 tbsp OliveNation Baked Apple Powder 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 2 tsp cinnamon 1/2 tsp ground cloves Instructions: Preheat the oven to 350°F. Spray two 9x5 loaf pans with non-stick cooking

Recipe & Photo Credit @sherisilver https://sherisilver.com/ Ingredients 1 cup unsalted butter, at room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs, at room temperature 1 tsp OliveNation Maple Extract 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp kosher salt 3/4 cup OliveNation Diced Dried Apples 3/4 cup OliveNation Caramel Bits Instructions: Line 2 or 3 baking sheets with parchment paper. Beat the butter and both sugars

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the cake: 8 tbsp unsalted butter, at room temperature 1/2 cup packed brown sugar 1/2 cup pumpkin puree 2 tbsp molasses 2 large eggs, at room temperature 1 tsp OliveNation Vanilla Extract 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp kosher salt 2 tsp OliveNation Pumpkin Spice 3/4 cup milk For the frosting: 12 tbsp unsalted butter, at room temperature 3/4 cup confectioner’s sugar 4 oz cream chee

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the cupcakes: 1/4 cup hot water 1 teaspoon OliveNation Coffee Extract Powder 2 large eggs, at room temperature 2/3 cup granulated sugar 1/4 cup + 2 tablespoons vegetable oil 1/2 cup buttermilk 1 teaspoon OliveNation Vanilla Extract 1 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 6 tablespoons OliveNation Bloomer Jet Black Cocoa Powder For the fros

Photo & Recipe Credit @goldengracekitchen Ingredients 10 oz penne pasta 1 1/2 cups cooked chicken 1 cup sour cream 1 1/2 cup chicken stock 3 tbsp butter 2 tbsp flour 2 cups baby spinach 1/4 cup OliveNation freeze dried shallots 1 tbsp minced garlic 1/2 tbsp OliveNation smoked sweet paprika 1/2 tbsp Italian seasoning 3/4 tsp salt 1/2 tsp OliveNation roasted garlic powder 1/4 tsp black pepper 3/4 cup mozzarella cheese Directions In a measuring cup, whisk together so

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the roasted white chocolate: 8 ounces OliveNation Valrhona 35% White Chocolate For the ice cream: 2 cups heavy cream, chilled 3 tablespoons OliveNation Coffee Extract Powder 2 teaspoons OliveNation Madagascar Vanilla Bean Paste 14-ounce can sweetened condensed milk OliveNation Butter Pretzel Twists, broken into pieces Directions Make the roasted white chocolate: Pre-heat the oven to 250 degrees. Pla

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 8 tablespoons unsalted butter, at room temperature 1 cup granulated sugar, plus extra for rolling 1 large egg, at room temperature 1 teaspoon OliveNation Madagascar Vanilla Bean Paste 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 3/4 cup OliveNation Callebaut White Chocolate Chunks 1 tablespoon OliveNation Strawberry Freeze Dried Fruit Powder 8 ounces OliveNation Valrhona Ins

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients Ingredients: 2 1/3 cups OliveNation Desiccated Coconut 3 tablespoons unsalted butter, melted 1 tablespoon granulated sugar 24 ounces cream cheese, at room temperature 1 cup confectioner’s sugar 1 teaspoon OliveNation Pure Terpeneless Lemon Extract 2 lemons, zested and juiced (you should have 2 tablespoons of juice) 3/4 cup chilled heavy cream Directions Line a 9 x 5 loaf pan with parchment paper, leaving

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 2/3 cup OliveNation Desiccated Coconut 4 oz (8 tablespoons) unsalted butter 10 oz mini marshmallows 1/4 tsp fine sea salt 3/4 tsp OliveNation Coconut Extract 1/2 tsp OliveNation Pure Terpeneless Key Lime Extract Zest from 2 limes, divided 5 cups Rice Krispies Cereal 3 ounces OliveNation Barry Callebaut White Chocolate Chunks Directions Line an 8x8 pan with parchment paper, leaving an overhang on all sides

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients Ingredients: 1 1/2 cups chilled heavy cream 1/4 cup granulated sugar 1 tsp OliveNation Madagascar Vanilla Bean Paste 2 - 4 tsp OliveNation Blue Natural Food Coloring 3 - 4 tsp OliveNation Strawberry Freeze Dried Powder 2 - 4 tsp OliveNation Beet Red Natural Food Coloring 12 – 14 graham crackers OliveNation Red Chocolate Curls OliveNation White Chocolate Curls Directions Line an 8x4 pan with plastic wrap,

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients Strawberry filling: 12 ounces fresh strawberries, hulled and chopped 1/4 cup granulated sugar 1 1/2 teaspoons OliveNation Lemon Flavor Powder 1 1/2 teaspoons cornstarch Pinch kosher salt Crumble: 3/4 cup (1 1/2 sticks) unsalted butter, melted 1/2 cup granulated sugar 1/3 cup light brown sugar, packed 1 1/2 teaspoons OliveNation Lemon Flavor Powder 3/4 teaspoon kosher salt 1 1/2 cups all-purpose flour 1

Photo & Recipe Credit @sherisilver Ingredients 1 cup unsalted butter, softened 2/3 cup powdered sugar 1 tablespoon OliveNation Coffee Extract Powder 1/2 teaspoon kosher salt 1 3/4 cups all-purpose flour 4 ounces OliveNation Callebaut Semi Sweet Dark Chocolate Chunks Directions Cream the butter and powdered sugar until smooth. Beat in the coffee extract powder and salt, then beat in the flour just until a soft dough forms. Fold in the chocolate chunks. Press the dough evenly i

Photo & Recipe Credit @sherisilver sherisilver.com Ingredients For the cake: 1 cup granulated sugar 8 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature 1/2 cup whole milk, at room temperature 1 teaspoon OliveNation Organic Vanilla Bean Paste 1 1/2 cups all purpose flour 3 tablespoons OliveNation Merlot Grape Seed Powder 1 1/2 teaspoons baking powder 1/4 teaspoon kosher salt For the glaze: 1 1/2 cups confectioner’s sugar 1 1/2 tablespoons Oli

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the tartlet shells: 1 lb. OliveNation Coconut Macaroon Mix 1/2 cup + 1 tablespoon boiling water For the chocolate ganache: 4 ounces OliveNation 60% Dark Couverture Chocolate Chips 1/2 cup heavy cream Flaky sea salt For the lemon curd: 1 cup water 8 ounces OliveNation Lemon Curd Powder 4 ounces unsalted butter, cut into small pieces Directions Make the tartlet shells: To make the tartlet shells pre

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the cupcakes: 16 ounces OliveNation Carrot Cake Mix 1 cup water, divided 1/3 cup + 1 tablespoon vegetable oil For the praline pecan streusel: 2 tablespoons melted unsalted butter 1 tablespoon brown sugar 1 tablespoon granulated sugar 1/4 teaspoon OliveNation Organic Ground Cinnamon Pinch of kosher salt 6 tablespoons all purpose flour 1/2 cup OliveNation Praline Pecans , chopped For the cream chee

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 4 large egg whites, at room temperature 1/2 teaspoon cream of tartar 1 cup granulated sugar OliveNation Yellow Natural Powdered Food Color OliveNation Blue Natural Powdered Food Color OliveNation White Nonpareil Sprinkles Directions Line 2 baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2" tip. Place the egg whites in a mixer bowl. Whisk the whites on low speed until the entire

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 2 1/2 cups OliveNation Callebaut White Chocolate Chips , divided 1 cup sweetened condensed milk, divided 3/4 teaspoon OliveNation Irish Cream Flavor Oil , divided Fine sea salt Green food coloring OliveNation Rainbow Nonpareil Sprinkles Directions Line an 8” x 8” baking pan with parchment paper, leaving an overhang on all sides. Place 1 3/4 cups chocolate chips and 3/4 cup sweetened condensed milk in a mi

Photo and Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 3 cups OliveNation Valentine Drizzle Yogurt Pretzels 1 cup OliveNation White Chocolate Strawberry Shortbread Bites , halved 8 oz OliveNation Callebaut Couverture Ruby Chocolate 2 - 4 cups plain popped corn 8 oz OliveNation Barry Callebaut White Chocolate Chunks OliveNation Valentine Hearts Mini Candy Quins Directions Line a sheet pan with parchment paper. Spread the yogurt pretzels in a single layer on

Photo and Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 8 ounces OliveNation Red Candy Melting Wafers 8 ounces OliveNation Compound Chocolate Melting Wafers, White OliveNation Raspberry Freeze Dried Fruit Powder 1/2 cup OliveNation Red Candied Cherries, halved 1 cup OliveNation Butter Pretzel Twists , broken or coarsely chopped Directions Line a baking sheet with parchment paper. Place the melting wafers in separate bowls and melt in the microwave in 30 se