ALL RECIPES

Photo & Recipe Credit @sherisilver sherisilver.com Ingredients For the cake: 1 cup granulated sugar 8 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature 1/2 cup whole milk, at room temperature 1 teaspoon OliveNation Organic Vanilla Bean Paste 1 1/2 cups all purpose flour 3 tablespoons OliveNation Merlot Grape Seed Powder 1 1/2 teaspoons baking powder 1/4 teaspoon kosher salt   For the glaze: 1 1/2 cups confectioner’s sugar 1 1/2 tablespoons Oli

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the tartlet shells: 1 lb. OliveNation Coconut Macaroon Mix 1/2 cup + 1 tablespoon boiling water   For the chocolate ganache: 4 ounces OliveNation 60% Dark Couverture Chocolate Chips 1/2 cup heavy cream Flaky sea salt   For the lemon curd: 1 cup water 8 ounces OliveNation Lemon Curd Powder 4 ounces unsalted butter, cut into small pieces Directions Make the tartlet shells: To make the tartlet shells pre

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the cupcakes: 16 ounces OliveNation Carrot Cake Mix 1 cup water, divided 1/3 cup + 1 tablespoon vegetable oil   For the praline pecan streusel: 2 tablespoons melted unsalted butter 1 tablespoon brown sugar 1 tablespoon granulated sugar 1/4 teaspoon OliveNation Organic Ground Cinnamon Pinch of kosher salt 6 tablespoons all purpose flour 1/2 cup OliveNation Praline Pecans , chopped   For the cream chee

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 4 large egg whites, at room temperature 1/2 teaspoon cream of tartar 1 cup granulated sugar OliveNation Yellow Natural Powdered Food Color OliveNation Blue Natural Powdered Food Color OliveNation White Nonpareil Sprinkles Directions Line 2 baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2" tip. Place the egg whites in a mixer bowl. Whisk the whites on low speed until the entire

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 2 1/2 cups OliveNation Callebaut White Chocolate Chips , divided 1 cup sweetened condensed milk, divided 3/4 teaspoon OliveNation Irish Cream Flavor Oil , divided Fine sea salt Green food coloring OliveNation Rainbow Nonpareil Sprinkles Directions Line an 8” x 8” baking pan with parchment paper, leaving an overhang on all sides. Place 1 3/4 cups chocolate chips and 3/4 cup sweetened condensed milk in a mi

Photo and Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 3 cups OliveNation Valentine Drizzle Yogurt Pretzels 1 cup OliveNation White Chocolate Strawberry Shortbread Bites , halved 8 oz OliveNation Callebaut Couverture Ruby Chocolate 2 - 4 cups plain popped corn 8 oz OliveNation Barry Callebaut White Chocolate Chunks OliveNation Valentine Hearts Mini Candy Quins Directions Line a sheet pan with parchment paper. Spread the yogurt pretzels in a single layer on

Photo and Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 8 ounces OliveNation Red Candy Melting Wafers 8 ounces OliveNation Compound Chocolate Melting Wafers, White OliveNation Raspberry Freeze Dried Fruit Powder 1/2 cup OliveNation Red Candied Cherries, halved 1 cup OliveNation Butter Pretzel Twists , broken or coarsely chopped Directions Line a baking sheet with parchment paper. Place the melting wafers in separate bowls and melt in the microwave in 30 se

Photo and Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 8 tablespoons unsalted butter, melted and slightly cooled 3 tablespoons water 12 ounce package OliveNation Sugar Cookie Mix 1 teaspoon OliveNation Cherry Emulsion Few drops OliveNation Natural Food Coloring, Beet Red OliveNation Valentine Hearts Mini Candy Quins Directions Pre-heat the oven to 350 degrees; line a baking sheet with parchment paper. Place the melted butter, water and sugar cookie mix i

Photo & Recipe Credit @goldengracekitchen Ingredients 2 cups GF 1:1 flour 1 cup OliveNation Fat Dutched 22/24 Cocoa Powder 1/2 tsp salt 1 tsp baking soda 1 3/4 tsp baking powder  1/3 cup avocado oil  1/4 cup brown sugar 1 1/2 cups brown sugar 1 cup almond milk or milk of choice  3/4 cup boiling water  1 tsp apple cider vinegar  1 tbsp and 1/2 tsp OliveNation Organic Madagascar Bourbon Pure Vanilla Extract   3 large eggs room temp  For the strawberry buttercream: Strawberry bu