Caramel Apple Cookies
Recipe & Photo Credit @sherisilver https://sherisilver.com/
Ingredients
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs, at room temperature
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp kosher salt
3/4 cup OliveNation Diced Dried Apples
3/4 cup OliveNation Caramel Bits
Instructions:
Line 2 or 3 baking sheets with parchment paper. Beat the butter and both sugars until light and fluffy, 2–3 minutes. Add the eggs and maple extract and beat again. Add the flour, baking soda, cinnamon, and salt and beat until just combined. Fold in the diced dried apples and caramel bits. Use a cookie scoop or tbsp to scoop the dough onto one of the cookie sheets. Chill for at least 30 minutes. Preheat the oven to 375°F. Divide the chilled scoops so that they are 2” apart on the baking sheets, then bake the cookies till golden brown and the centers look just set, 8 – 10 minutes. Cool on the pans for 5 minutes before transferring to a wire rack to cool completely.
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