Spiced Apple Loaf Cake
Recipe & Photo Credit @sherisilver
Ingredients
Ingredients:
3 large eggs, at room temperature
1 cup honey
1 cup granulated sugar
1 cup vegetable oil
3/4 cup apple cider or apple juice
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
2 tsp cinnamon
1/2 tsp ground cloves
Instructions:
Preheat the oven to 350°F. Spray two 9x5 loaf pans with non-stick cooking spray. Sprinkle each pan generously with the cinnamon spice finishing sugar, tapping out any excess. Using a stand mixer with the whisk attachment whisk together the eggs, honey, sugar, and vegetable oil until well combined. Add the apple cider and whisk again. Add the flour, apple powder, baking powder, baking soda, salt, cinnamon, and cloves. Whisk well until combined. Divide the batter evenly between your prepared pans. Sprinkle the tops with some of the cinnamon spice finishing sugar. Bake for 55–65 minutes or until a tester comes out clean. Cool the cakes in the pans on a wire rack for 20 minutes, then turn them out onto the rack to cool completely.
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