ALL RECIPES

Recipe & Photo Credit @sherisilver Ingredients Ingredients: OliveNation Cinnamon Spice Finishing Sugar 3 large eggs, at room temperature 1 cup honey 1 cup granulated sugar 1 cup vegetable oil 3/4 cup apple cider or apple juice 2 1/2 cups all-purpose flour 3 tbsp OliveNation Baked Apple Powder 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 2 tsp cinnamon 1/2 tsp ground cloves Instructions: Preheat the oven to 350°F. Spray two 9x5 loaf pans with non-stick cooking

Recipe & Photo Credit @sherisilver https://sherisilver.com/ Ingredients 1 cup unsalted butter, at room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs, at room temperature 1 tsp OliveNation Maple Extract 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp kosher salt 3/4 cup OliveNation Diced Dried Apples 3/4 cup OliveNation Caramel Bits Instructions: Line 2 or 3 baking sheets with parchment paper. Beat the butter and both sugars

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the cake: 8 tbsp unsalted butter, at room temperature 1/2 cup packed brown sugar 1/2 cup pumpkin puree 2 tbsp molasses 2 large eggs, at room temperature 1 tsp OliveNation Vanilla Extract 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp kosher salt 2 tsp OliveNation Pumpkin Spice 3/4 cup milk For the frosting: 12 tbsp unsalted butter, at room temperature 3/4 cup confectioner’s sugar 4 oz cream chee

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the cupcakes: 1/4 cup hot water 1 teaspoon OliveNation Coffee Extract Powder 2 large eggs, at room temperature 2/3 cup granulated sugar 1/4 cup + 2 tablespoons vegetable oil 1/2 cup buttermilk 1 teaspoon OliveNation Vanilla Extract 1 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 6 tablespoons OliveNation Bloomer Jet Black Cocoa Powder For the fros

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients Ingredients: 1 1/2 cups chilled heavy cream 1/4 cup granulated sugar 1 tsp OliveNation Madagascar Vanilla Bean Paste 2 - 4 tsp OliveNation Blue Natural Food Coloring 3 - 4 tsp OliveNation Strawberry Freeze Dried Powder 2 - 4 tsp OliveNation Beet Red Natural Food Coloring 12 – 14 graham crackers OliveNation Red Chocolate Curls OliveNation White Chocolate Curls Directions Line an 8x4 pan with plastic wrap,

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the tartlet shells: 1 lb. OliveNation Coconut Macaroon Mix 1/2 cup + 1 tablespoon boiling water For the chocolate ganache: 4 ounces OliveNation 60% Dark Couverture Chocolate Chips 1/2 cup heavy cream Flaky sea salt For the lemon curd: 1 cup water 8 ounces OliveNation Lemon Curd Powder 4 ounces unsalted butter, cut into small pieces Directions Make the tartlet shells: To make the tartlet shells pre

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the cupcakes: 16 ounces OliveNation Carrot Cake Mix 1 cup water, divided 1/3 cup + 1 tablespoon vegetable oil For the praline pecan streusel: 2 tablespoons melted unsalted butter 1 tablespoon brown sugar 1 tablespoon granulated sugar 1/4 teaspoon OliveNation Organic Ground Cinnamon Pinch of kosher salt 6 tablespoons all purpose flour 1/2 cup OliveNation Praline Pecans , chopped For the cream chee

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 4 large egg whites, at room temperature 1/2 teaspoon cream of tartar 1 cup granulated sugar OliveNation Yellow Natural Powdered Food Color OliveNation Blue Natural Powdered Food Color OliveNation White Nonpareil Sprinkles Directions Line 2 baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2" tip. Place the egg whites in a mixer bowl. Whisk the whites on low speed until the entire

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 2 1/2 cups OliveNation Callebaut White Chocolate Chips , divided 1 cup sweetened condensed milk, divided 3/4 teaspoon OliveNation Irish Cream Flavor Oil , divided Fine sea salt Green food coloring OliveNation Rainbow Nonpareil Sprinkles Directions Line an 8” x 8” baking pan with parchment paper, leaving an overhang on all sides. Place 1 3/4 cups chocolate chips and 3/4 cup sweetened condensed milk in a mi

Photo and Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 3 cups OliveNation Valentine Drizzle Yogurt Pretzels 1 cup OliveNation White Chocolate Strawberry Shortbread Bites , halved 8 oz OliveNation Callebaut Couverture Ruby Chocolate 2 - 4 cups plain popped corn 8 oz OliveNation Barry Callebaut White Chocolate Chunks OliveNation Valentine Hearts Mini Candy Quins Directions Line a sheet pan with parchment paper. Spread the yogurt pretzels in a single layer on

Photo and Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 8 ounces OliveNation Red Candy Melting Wafers 8 ounces OliveNation Compound Chocolate Melting Wafers, White OliveNation Raspberry Freeze Dried Fruit Powder 1/2 cup OliveNation Red Candied Cherries, halved 1 cup OliveNation Butter Pretzel Twists , broken or coarsely chopped Directions Line a baking sheet with parchment paper. Place the melting wafers in separate bowls and melt in the microwave in 30 se

Photo and Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 8 tablespoons unsalted butter, melted and slightly cooled 3 tablespoons water 12 ounce package OliveNation Sugar Cookie Mix 1 teaspoon OliveNation Cherry Emulsion Few drops OliveNation Natural Food Coloring, Beet Red OliveNation Valentine Hearts Mini Candy Quins Directions Pre-heat the oven to 350 degrees; line a baking sheet with parchment paper. Place the melted butter, water and sugar cookie mix i

Recipe & Photo Credit @goldengracekitchen Ingredients 12oz OliveNation Gluten Free Sugar Cookie Mix 1 stick plus 1 tbsp butter melted 3 tbsp water Sugar cookie frosting of your choice in white 15 marshmallows. Edible markers in black and orange Directions Add melted butter (or Vegan alternative) and water to 12 oz of Sugar Cookie Mix in a mixer. Mix until fully blended. Carefully coat a non stick surface with a bit of gluten free flour. Roll out dough to 1/4" thickness. Cu

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 8 oz OliveNation White Chocolate Chips , divided OliveNation Crushed Peppermint Candy Topping 1 cup well chilled heavy cream 1 tsp OliveNation Peppermint Extract 8 oz OliveNation Dehydrated Mini Marshmallows Directions Assemble 6 small ramekins or glasses. Place 2 ounces (about one-fourth) of the white chocolate chips in a small glass bowl and place the rest in a medium glass bowl. Melt the chips in the m

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients 2 sticks unsalted butter, at room temperature 1 cup granulated sugar 1 large egg, at room temperature 1 teaspoon OliveNation Organic Madagascar Bourbon Pure Vanilla Extract 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon kosher salt OliveNation Natural Powdered Food Color, Red OliveNation Natural Powdered Food Color, Yellow OliveNation Natural Powdered Food Color, Blue OliveNation Sandi

Photo Credit @sherisilver Ingredients 1lb OliveNation Hot Chocolate Mix Black Cocoa Directions Add 3 tablespoons of the Hot Chocolate Mix to a mug. Heat milk or water and add to mug. Top with whip cream, marshmallows or whatever topping you enjoy.

Photo & Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the Pumpkin Cake: 12 ounces OliveNation Pumpkin & Spice Cake...

Photo and Recipe Credit @sherisilver https://sherisilver.com/ Ingredients For the Cupcakes: 2 large eggs, at room temperature 2/3 cup...

Photo and Recipe Credit: @sherisilver https://sherisilver.com/ Ingredients 8-oz block cream cheese, at room temperature 5-oz package...

Photo & Recipe Credit: @goldengracekitchen Ingredients 1 cup Gluten Free 1:1 flour 1 cup OliveNation Vegan Mini Chocolate Chips for...