Pumpkin Cheesecake Truffles

Photo and Recipe Credit: @sherisilver https://sherisilver.com/

Ingredients

8-oz block cream cheese, at room temperature

5-oz package OliveNation Pumpkin Cheesecake Mix

1/2 cup graham cracker crumbs

OliveNation Orange Sprinkles

OliveNation White Chocolate Melting Wafers

OliveNation Organic Ground Cinnamon

Directions

Line a baking sheet with parchment paper. In a large bowl beat the cream cheese till light and fluffy. Add the cheesecake mix and beat. Add the graham cracker crumbs and beat. Cover and refrigerate till firm, at least 2 hours or overnight. Using a tbsp or cookie scoop, scoop the mixture onto your prepared baking sheet. Roll into balls and freeze for 30 minutes to 1 hour, till firm. To decorate with the sprinkles or graham cracker crumbs, roll the scoops till coated on all sides and return to your baking sheet. Melt the chocolate in the microwave or the top half of a double boiler. Use a fork to gently roll each truffle in the melted chocolate, tapping to get rid of any excess, and return to your baking sheet. Dust with cinnamon if desired. Store truffles in the freezer till ready to serve.