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ALL RECIPES


Mashed Potato with Olive Oil
Ingredients: 2 pounds russet or Yukon Gold potatoes, peeled, quartered 3 tablespoons butter room temperature 6 tablespoons whipping cream...
Salad with Oil and Balsamic Vinegar Dressing
Ingredients: 1 iceberg or romaine lettuce 3 medium tomatoes 12 Black Olives chopped Add any other chopped vegetables preferred e.g....


Roasted Shrimp with Garlic Oil
Ingredients: 48 large shrimp (21 to 25 count), shelled and de-veined ½ cup Garlic Oil (infused or use recipe below) Pepper Salt 2...


Pappardelle with Carmelized Onions and Parmesan
Ingredients: 1 tablespoon olive oil 2 medium onions, halved and thinly sliced 1/2 teaspoon dried thyme Coarse salt and ground pepper 1...


Bucatini all'Amatriciana
Ingredients: 1 clove garlic minced 1 medium onion finely chopped 1/4 lb. guanciale, if available, or use pancetta or slab bacon, finely...


Egg Ballerine with Tomato
Ingredients: 1 pkg of the Bartolo Ballerine with tomato Olive Oil to taste Grated parmigiano cheese Grated pine nuts (optional) Chopped...


Spinosini with Fish Sauce Ancona Style
Ingredients Pasta: 250gm Fish (replace with fish available at the local seafood market as needed)scorpion fish 50 gm turbot 50gm monk...


Pasta with Zucchini Pecorino Cheese
Ingredients: 6 very small zucchini 1 tsp lemon juice salt and freshly ground black pepper 4 tbsp extra virgin olive oil 6 fresh mint...


Aglio Olio Peperoncino Pasta
Ingredients: 1 lb. spaghetti 3 oz. extra virgin olive oil 3 cloves garlic, sliced 2-3 chopped dry red peppers Handful of chopped parsley...


Pasta Salad
Ingredients: 1 large eggplant 4 tbsp coarse sea salt 2 bell peppers, cut in strips 2 large zucchini, thinly sliced 4 chopped ripe...


Spaghetti with Lemon Cream and Peppers
Ingredients: 2 lemons 1 clove garlic, finely chopped 1 cup/250 ml heavy cream salt to taste 3 oz/90g freshly grated Parmesan cheese 1...


Tagliatelle with Leeks and Fontina Cheese
Ingredients: 4 tbsp extra-virgin olive oil 7 oz. leeks, cleaned and thinly sliced salt and freshly ground black pepper 5 oz. fontina...


Spaghetti with Shrimp Garlic
Ingredients: 8 oz. corn spaghetti 2 Tbsp. unsalted butter 3 Tbsp. extra virgin olive oil 3 garlic cloves, minced 20 medium shrimp, peeled...


Summer Pasta Salad
Ingredients: 1 lb rigatoni 1/3 cup extra-virgin olive oil 8 oz. mozzarella cheese, in bite size pieces 4 oz. black olives 2 tbsp capers 2...


Butternut Squash Risotto with Pancetta and Jack Cheese
Ingredients: 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups) Cooking spray 2 cups fat-free,...


Asparagus with Balsamic Tomatoes
Ingredients: 1 lb. asparagus, trimmed 2 tsp. extra-virgin olive oil 1 1/2 cups halved grape tomatoes 1/2 tsp. minced fresh garlic 2 T....


Raspberries with Balsamic Vinegar
Ingredients: 8 shortbread cookies 1 6-oz. jar ready prepared lemon curd ½ pint hulled raspberries 1/3 cup Balsamic Vinegar Powdered Sugar...


Cheese and Strawberries with Balsamic Vinegar
Ingredients: 8 ripe strawberries 1/4 lb. wedge of Parmigiano Reggiano or Pecorino Romano cheese 1 sprig of rosemary or other herb for...


Risotto with Mussels
Ingredients: 2 dozen mussels 1 garlic clove, finely chopped 1 shallot, finely chopped 1 cup white wine 1 tbsp olive oil 4 tbsp butter 1...
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