Mashed Potato with Olive Oil

Ingredients:

2 pounds russet or Yukon Gold potatoes, peeled, quartered

3 tablespoons butter room temperature

6 tablespoons whipping cream

5 tablespoons olive oil

Parmesan cheese

Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter and whipping cream; mash. Season to taste with salt and pepper. Divide potato onto 4 plates. Drizzle each with 1 tablespoon olive oil. Finish with shaved parmesan.