Pistachio & Cranberry Salad with Raspberry Shrub Dressing

Photo and Recipe Credit to Nicole Kendrick @goldengracekitchen

Ingredients

5oz Arugula

1/2 cup OliveNation raspberry infused dried cranberries

3/4 cup OliveNation pistachio meats

1 pear sliced thin

Optional: fresh Parmesan 

Dressing: 

1/4 cup OliveNation raspberry cocktail shrub 

1/2 tsp Dijon mustard 

1/4 tsp black pepper 

1/2 tsp salt 

1/4 cup olive oil 

Method

In a measuring cup, combine the raspberry shrub, Dijon, mustard, salt, pepper, and olive oil. Stir well until combined. In a large bowl, combine arugula, pistachio dried cranberries, and the sliced pears. Poor the dressing into the large bowl of salad ingredients. Stir everything until evenly coated. Serve as is or with fresh Parmesan cheese on top.