Salad with Oil and Balsamic Vinegar Dressing

Ingredients:

1 iceberg or romaine lettuce

3 medium tomatoes

12 Black Olives chopped

Add any other chopped vegetables preferred e.g. carrots, cucumber, radish, etc. Add 4 table spoons of oil and 6 tablespoons of Agro Mosto Vinegar. Add some salt and pepper to taste. Mix the salad well so that the vegetables and greens are well coated with the oil and vinegar mix. Serve.