Spinosini with Fish Sauce Ancona Style

Ingredients

Pasta: 250gm

Fish (replace with fish available at the local seafood market as needed)scorpion fish

50 gm turbot

50gm monk fish

50 gm gurnard

4 prawns

4 shrimps

4 squids

200gm mussels

300gm clams

Spices:

50 gm white onions

5 gm red garlic

15 gm white vinegar

5 gm chopped parsley

80 gms tomato sauce

120gms extra virgin olive

Sea Salt to taste

Method Bone and shell all of the fish and the crustaceans. Make a light fish stock. Chop the onions and garlic. Cut all the fish and crustaceans into 1 cm small pieces. Shell the steamed mussels and clams. Stir fry the onions and the garlic. Add the fish according to their cooking times. Add alongside the vinegar and the stock and the water from the steamed shell fish. Before sauteeing the Spinosini, add the tomato sauce. Garnish with a prawn tail and a sprig of thyme.