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ALL RECIPES


Provencal Deviled Eggs
Ingredients: 1 tables poonchopped sun-dried tomatoes, packed without oil 12 hard-cooked large eggs, shelled 1/3 cuplow-fat mayonnaise 1...


Roasted Carrots with Za'atar
Ingredients: 4 pounds carrots 1/4 cup olive oil 3/4 teaspoon each salt and pepper Juice of 1 lemon 3 tablespoons chopped parsley Preheat...


Tomato Stuffed with Taleggio
Ingredients: 8 ripe tomatoes Salt and freshly ground black pepper to taste 4 tbsp extra virgin olive oil 5 tbsp flour 2 cups milk dash...


Brussels Sprouts with Pancetta
Ingredients: 2 poundsfresh Brussels sprouts, trimmed and halved 2 tablespoonsolive oil 1/4 teaspoon salt 1/4 teas poonpepper 6...


Grilled Corn with Lime-Cilantro Butter
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened 1 tablespoon freshly squeezed lime juice 1/2 teaspoon lime zest 1/2...
Tomatoes, Rosemary and Onion Focaccia
Ingredients: 3 1/2 cups all-purpose flour 1 teaspoon white sugar 1 teaspoon salt 1 tablespoon active dry yeast 1 cup water 2 tablespoons...


Oven Roasted Sweet Potato Fries
Ingredients: 4 tbsp olive oil Coarse Sea salt and coarsely ground black pepper (for sprinkling at the end) 1 1/2 pounds sweet potatoes,...


Balsamic Roasted Vegetables
Ingredients: 2 medium eggplants, unpeeled, cut crosswise into 1/4-inch thick rounds 2 teaspoons of salt, divided in half 1 cup...


Green Beans with Asiago
Ingredients: 1 onion, finely chopped 1 clove of garlic, finely chopped 3 1/2 tbsp butter 2 tbsp extra-virgin olive oil 12 oz....


Roasted, Broiled or Grilled Asparagus
Ingredients: 2 1/2 to 3 lbs. asparagus, trimmed and peeled 2 T. extra-virgin olive oil Salt to taste Lemon wedges Instructions: 1....


Mashed Potato with Olive Oil
Ingredients: 2 pounds russet or Yukon Gold potatoes, peeled, quartered 3 tablespoons butter room temperature 6 tablespoons whipping cream...
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