Grilled Corn with Lime-Cilantro Butter

Ingredients:

8 tablespoons (1 stick) unsalted butter, softened

1 tablespoon freshly squeezed lime juice

1/2 teaspoon lime zest

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 cup chopped fresh cilantro

12 ears fresh corn, shucked

1. Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well.

2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.

3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn.

Recipe from epicurious.com