top of page
ALL RECIPES


Flageolets Beans
Ingredients: 300 grams (10.5 ounces) Flageolets Beans 274th Sicilian Extra Virgin Olive Oil 2 onions, peeled and sliced Glace de Poulet...


Tandoori Chicken
10-12 chicken drumsticks and/or thighs 1 med. onion, grated 1 inch ginger, grated 2 1/2 tsp dried minced garlic 1 tsp. coriander seeds 1...


Cheese Plate with Truffle Honey
Italian crusty bread An assortment of your favorite cheeses Acacia Truffle honey, drizzled on the side A jar of gherkins Marcona Almonds...


Sweet Rose Lassi
Ingredients: 1 1/2 cup plain yogurt 1 1/2 cup cold water 2 tablespoons Caster Superfine Sugar 1/2 teaspoon Pure Rose Extract 4-5 ice...


Gluten Free Shortbread Cookies
4 cups Bob's Red Mill GF Shortbread Cookie Mix 3/4 cup Unsalted Butter or Buttery Spread cut into 8 pieces 1 large Egg Yolk 2 Tbsp Water...


Pumpkin Spice Cupcakes
3/4 cup butter, softened 2-1/2 cups Evaporated Cane Juice Sugar 3 eggs 1 can (15 ounces) solid-pack pumpkin 2-1/3 cups all-purpose flour...


Pumpkin Pie
1 1/4 cups pumpkin puree, canned or fresh 3/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 teaspoon ground cinnamon Pinch of...


Roasted Turkey with Classic Pan Gravy
One Perfectly Roasted Turkey Pan Juices from turkey 2 tablespoons of butter (optional) 3 tablespoons of flour 3/4 oz. Glace de Volaille...


Yogurt Harissa Marinated Chicken Skewers
1 cup plain nonfat yogurt 2 lemons, 1 zested and juiced and 1 cut into wedges 2 teaspoons Garlic Paste 2 tablespoons finely chopped...


Blackberry Oatmeal
Instant oatmeal All Natural Blackberry Syrup, to taste Cook the oatmeal according to package directions and drizzle the All Natural...


Breakfast Parfait
For Parfait: Complete list of Ingredients 4 oz Greek yogurt Organic Italian Honey OliveNation Honey Crunch Granola Fresh berries For...


Glazed Pork Loin with Stuffing
Ingredients: 1 boneless pork loin roast, about 2 ½ pounds 2 T Canola or Safflower oil Trapani Sea Salt Stuffing: 1 c wheat bread cubed,...


Roasted Mustard Potatoes
Ingredients: 1 1/2 lbs red new potatoes, cut into small chunks 1/3 c Pommery Fireman's Mustard 3 T DeCarlo Extra Virgin Olive Oil...


Curry Mustard Veggie Dip
Ingredients: ¼ c Benedicta mayonnaise 3 T sour cream 3 T Dulcet Madras Curry Mustard Instructions: 1. Combine all ingredients and place...


Creole Mustard Potato Salad
Ingredients: 2 lb red potatoes, cut into small bite sized pieces 2 T Aceto di Vino Red Wine Vinegar 4 hard boiled eggs, coarsely chopped...


Linguine with Red Truffle Pesto
1 jar of Red Pesto with Truffles by Trentasette 1/4 cup Picual Extra Virgin Olive Oil 1 package Di Martino Linguine 1/2 cup chopped...


Cool Fudge Bars
2 teaspoons cornstarch 1 1/2 cups whole milk, divided 1 1/3 cups heavy cream 1/2 cup sugar 1/2 cup unsweetened cocoa powder 1/4 teaspoon...


White Sangria
Makes approximately 2 quarts 1 bottle dry white wine, either Chardonnay or Sauvignon blanc 2 c. orange juice (or another juice) 1 tsp...


Duck Fat French Fries with Aioli
4 large russet potatoes, peeled and cut into fries 12 ounces duck fat 1 tablespoon parsley, minced 1 clove of garlic, finely minced Salt...


Blueberry Panna Cotta with Rose Water
2 tablespoons water 1 1/4 teaspoon unflavored gelatin 1 3/4 cups cream 1/4 cup sugar 1 cup whole-milk yogurt Pinch salt 1/2 teaspoon rose...
bottom of page



