Roasted Mustard Potatoes

Ingredients:

1 1/2 lbs red new potatoes, cut into small chunks

1/3 c Pommery Fireman's Mustard

3 T DeCarlo Extra Virgin Olive Oil

Instructions:

1. In a large bowl, whisk together the Pommery Fireman's Mustard and DeCarlo Olive Oil.

2. Add the potatoes and toss to coat.

3. Place the potatoes on a large rimmed baking sheet and spread in a single layer.

4. Place in a 400 degree oven and roast, tossing occasionally.

5. Cook until potatoes are crusty on the outside and tender on the inside, approx. 45 minutes.