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ALL RECIPES


Spaghetti with Shrimp Garlic
Ingredients: 8 oz. corn spaghetti 2 Tbsp. unsalted butter 3 Tbsp. extra virgin olive oil 3 garlic cloves, minced 20 medium shrimp, peeled...


Summer Pasta Salad
Ingredients: 1 lb rigatoni 1/3 cup extra-virgin olive oil 8 oz. mozzarella cheese, in bite size pieces 4 oz. black olives 2 tbsp capers 2...


Butternut Squash Risotto with Pancetta and Jack Cheese
Ingredients: 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups) Cooking spray 2 cups fat-free,...


Asparagus with Balsamic Tomatoes
Ingredients: 1 lb. asparagus, trimmed 2 tsp. extra-virgin olive oil 1 1/2 cups halved grape tomatoes 1/2 tsp. minced fresh garlic 2 T....


Raspberries with Balsamic Vinegar
Ingredients: 8 shortbread cookies 1 6-oz. jar ready prepared lemon curd ½ pint hulled raspberries 1/3 cup Balsamic Vinegar Powdered Sugar...


Cheese and Strawberries with Balsamic Vinegar
Ingredients: 8 ripe strawberries 1/4 lb. wedge of Parmigiano Reggiano or Pecorino Romano cheese 1 sprig of rosemary or other herb for...


Risotto with Mussels
Ingredients: 2 dozen mussels 1 garlic clove, finely chopped 1 shallot, finely chopped 1 cup white wine 1 tbsp olive oil 4 tbsp butter 1...


Mixed Wild Greens with Cranberries
Ingredients: Bag of wild mixed greens Dried Cranberries Fresh Cranberries Parsimmon Walnuts Crumpled Gorgonzola Extra virgin Olive Oil...


Avocado with Balsamic Vinegar and Olive Oil
Ingredients: 2 ripe Hass avocados Balsamic vinegar Extra virgin olive oil finely ground sea salt Freshly ground black pepper Cut the...
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