Spaghetti with Shrimp Garlic

Ingredients:

8 oz. corn spaghetti

2 Tbsp. unsalted butter

3 Tbsp. extra virgin olive oil

3 garlic cloves, minced

20 medium shrimp, peeled and cleaned

2 Tbsp. Italian parsley, chopped

Italian sea salt

Five peppercorn mix

Bring a large pot of water to boil. Add the pasta and cook until al dente. Follow cooking instructions on package precisely. Heat the butter and olive oil in a large skillet, over medium heat. Add the garlic and cook until golden. Discard the garlic. Add the shrimp and cook until pink. Remove from heat. Add the parsley and pasta. Season with Italian sea salt and five peppercorn mix. Serve with garlic bread. (Our garlic infused olive oil is perfect for drizzling on toasted bread)