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ALL RECIPES
Oysters with Pink Peppercorn Mignonette
Ingredients: 1/2cupchampagne vinegar 2 tables poonsfinely chopped shallots 2 teaspoons pink peppercorns, coarsely crushed 1...
Steamed Mussels with Garlic and Shallots
Ingredients: 1teaspoon olive oil 1/3 cupminced shallots 2 garlic cloves, minced 1cupRiesling or other slightly sweet white wine 12...
Roasted Carrots with Za'atar
Ingredients: 4 pounds carrots 1/4 cup olive oil 3/4 teaspoon each salt and pepper Juice of 1 lemon 3 tablespoons chopped parsley Preheat...
Steak with truffle butter
Ingredients: Any cut of steak extra virgin olive oil Salt Black Pepper Truffle Butter (1tablespoon per portion) The steak marinade should...
Tomato and roasted red pepper soup with truffle oil
Ingredients: 3 red peppers or jar of roasted red peppers from super market 2 tables poons extra virgin olive oil 2 1/2 boxes Mutti...
Fettucine with Truffle Sauce
Ingredients: 4 quarts water 1/2 teaspoon salt 1/2 pound of Spinosi Egg Fettucine 1/4 pound Parmigiano-Reggiano cheese, grated 1/2...
Sun-Dried Tomato Pesto Risotto
Ingredients: 5 cups canned low-sodium chicken broth or homemade stock, more if needed 1 cup water, more if needed 3 tablespoons olive...
Goat Cheese and Sun Dried Tomato Torte2
Ingredients: 8 oz Cream cheese; softened 12 oz Goat cheese 1/2 lb Butter; softened 1 c Basil pesto 1 c Sun-dried tomatoes; minced Combine...
Pizzette with Sun Dried Tomatoes
Ingredients: Ready-made pizza dough Sun-dried tomato halves in olive oil Mozzarella, shredded Asiago, shredded (you might also use...
Lamb Chops with Sun Dried Tomatoes
Ingredients: 2 garlic cloves, minced 1/4 cup of sun dried tomatoes 2 Tbsp. extra virgin olive oil 1tsp. Herbes de Provence 1/4 tsp....
Polenta Medallions with Mozzarella and Sun-Dried Tomatoes
Ingredients: Pre-cooked polenta, sliced in 1/2 inch medallions Bread crumbs Sun-dried Tomato halves in olive oil Mozzarella Olive oil Sea...
Porcini Mushroom Soup
Ingredients: 3/4 ounces dried porcini mushrooms (1 cup) 6 cups tepid water plus 2 cups hot water, divided 1 medium onion, finely chopped...
Tarta ai Funghi (Porcini Mushroom Quiche)
Ingredients: 1 9” unsweetenedpie crust. 2 Tbsp. extra virgin olive oil 2 Tbsp.tablespoon chopped shallots 6 oz. Swiss or Gruyère cheese,...
Gorgonzola Dolce with Celery
Ingredients: 2 oz. Gorgonzola dolce (sweeter) 8 stalks of celery Clean the stalks of celery, removing any tough fibers. Wash thoroughly...
Tomato Stuffed with Taleggio
Ingredients: 8 ripe tomatoes Salt and freshly ground black pepper to taste 4 tbsp extra virgin olive oil 5 tbsp flour 2 cups milk dash...
Simple Cheese Plate
Cheese choices: Creamed sweet Gorgonzola Parmesan Pecorino Robiola Ricotta Salata Canestrato Cold Cuts: Prosciutto Pancetta Balsamic Jelly
Brussels Sprouts with Pancetta
Ingredients: 2 poundsfresh Brussels sprouts, trimmed and halved 2 tablespoonsolive oil 1/4 teaspoon salt 1/4 teas poonpepper 6...
Morels and Veal Scaloppine
Ingredients: 8 pieces veal scaloppine 1 cup flour mixed with freshly ground pepper for dredging the veal 1 ounce dried morels 1 cup veal...
Salami in Red Wine
Ingredients: 1 1/4 lb fresh salami milanese 1/2 cup red wine vinegar 2/3 cup red wine 11 oz. garbanzo beans (chickpeas), cooked 7 oz....
Cotechino with Potato and Leeks
Ingredients: 3 1/2 oz. butter 1 medium leek, sliced in thin wheels 2 lbs potatoes, peeled and diced 2 cups milk 1 cotechino sausage...
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