Gorgonzola Dolce with Celery
- cataruiz33
- Apr 14, 2022
- 1 min read
Ingredients:
2 oz. Gorgonzola dolce (sweeter)
8 stalks of celery
Clean the stalks of celery, removing any tough fibers. Wash thoroughly and dry. Fill the stalks with the gorgonzola (kept at room temperature for 1-2 hours).
Wine: a dry, sparkling white.
From the book /Book-Italian-Regional-Recipes-Cheese by Gabriella Ganugi. Published by The Wine Appreciation Guild.
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