Coconut Macaroons

Ingredients:

14 oz flaked coconut (14 oz is about 5 cups)

14 oz can of sweetened condensed milk

2 tsp vanilla extract

1 1/2 tsp almond extract

Preheat oven to 350°. In large bowl, combine coconut, extracts; mix well. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired. Bake 8 to 10 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool.) Store loosely covered at room temperature.

recipes.wikia.com/wiki/Coconut_Macaroons