Blackberry Pancake

Ingredients:

• 2 eggs, separated

• 1 1/2 cups sifted all-purpose flour

• 2 1/4 teaspoons baking powder

• 3 tablespoons sugar

• 3/4 teaspoon salt

• 1 cup milk

• ½ teaspoon blackberry extract

• 3 tablespoons melted butter

• 1 cup fresh or frozen thawed blackberries

Preparation: In a small bowl, beat egg whites until stiff; set aside. In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk, blackberry extract and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle. Use fresh or frozen blackberries as a garnish.

Makes 12 pancakes.