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ALL RECIPES
Simple Cheese Plate
Cheese choices: Creamed sweet Gorgonzola Parmesan Pecorino Robiola Ricotta Salata Canestrato Cold Cuts: Prosciutto Pancetta Balsamic Jelly
Salami in Red Wine
Ingredients: 1 1/4 lb fresh salami milanese 1/2 cup red wine vinegar 2/3 cup red wine 11 oz. garbanzo beans (chickpeas), cooked 7 oz....
Bresaola with Robiola Cheese
Ingredients: 5 oz. Robiola Cheese salt and freshly ground pepper 2 bunches of mixed salad greens, washed and dried 1/2 cup extra-virgin...
Salt-encrusted Shrimp
Ingredients: 12 large shrimp 2 lemons, zested 2 limes, zested 1 jalapeno pepper, diced 1 tablespoon black peppercorns, crushed 3 cups sea...
Bruschetta with Beans
Ingredients: 1 lb dried cannellini beans salt and freshly ground black pepper 3-4 sage leaves 12 slices densely textured bread, toasted 6...
Bruschetta with Tomato and Basil
Ingredients: 4 large slices firm-textured bread 2 cloves garlic salt and freshly ground black pepper 8 tbsp extra virgin olive oil 6 ripe...
Roasted Shrimp with Garlic Oil
Ingredients: 48 large shrimp (21 to 25 count), shelled and de-veined ½ cup Garlic Oil (infused or use recipe below) Pepper Salt 2...
Asparagus with Balsamic Tomatoes
Ingredients: 1 lb. asparagus, trimmed 2 tsp. extra-virgin olive oil 1 1/2 cups halved grape tomatoes 1/2 tsp. minced fresh garlic 2 T....
Avocado with Balsamic Vinegar and Olive Oil
Ingredients: 2 ripe Hass avocados Balsamic vinegar Extra virgin olive oil finely ground sea salt Freshly ground black pepper Cut the...
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