Walnut Oil Vinaigrette

Ingredientes:

2 Tablespoons prepared Dijon-style mustard

3 Tablespoons Aceto di Vino (red wine vinegar)

7 Tablespoons walnut oil

1/2 Tablespoon minced parsley

Salt and freshly ground black pepper, to taste

Whisk together the mustard and vinegar. Gradually add the oil in a slow, steady stream.Whisk in parsley and season to taste with salt and pepper.

Recipe from The Silver Palate Cookbook