Sicilian Orange Salad

Serve as a starter

Ingredients:

4 juicy oranges

salt and freshly ground black pepper

10 black olives, pitted and cut in half

1 small white onion, thinly sliced

4 tbsp extra virgin olive oil

Peel the oranges, taking care to remove all the white pith. Slice thinly and place in a salad bowl. Sprinkle with a little salt, then add the olives and onion. Drizzle with the oil and season with a generous grinding of pepper. Wine: a light, dry white.