Herbes de Provence Vinaigrette

Ingredients:

• 1 teaspoon dried or 2 teaspoons fresh herbes de Provence, chopped

• 5 tablespoons white wine vinegar

• 5 tablespoons olive oil

• ½ small clove garlic, crushed and finely chopped

• 1/8 teaspoon ground black pepper

• ¼ teaspoon salt

Preparation:

Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

Recipe from frenchfood.about.com