Butterscotch Cake Mix Donuts

Photo credit: Maria Fernanda Lopez Moreno @purely_healthy_living

Ingredients

●      1 pack of OliveNation Vanilla Cake Mix - Gluten Free, Vegan

●      1/2 cup of greek yogurt

●      3 whole eggs

●      1 cup of organic milk

●      1/4 cup of OliveNation Butterscotch Mini Baking Chips

Glaze

●      1 cup of powdered monk fruit

●      3 tbsp of almond milk

Toppings

●      3/4 OliveNation Butterscotch Mini Baking Chips

●      1 tbsp of brown granulated monk fruit

Instructions

1. Preheat the oven to 375F.

2. Mix the ingredients for the donuts in a large bowl.

3. Pour the donut batter into 14 silicone donuts baking mold half way through.

4. Bake for 18 minutes, and let them cool down.

5. Mix the ingredients for the glaze and dip each donut in it.

6. Add your toppings and enjoy!