Vanilla Brandy

Ingredients:

1 bottle of brandy

2 vanilla beans

Take a knife and make small gashes on the vanilla beans. Put the beans in the bottle of brandy. You can cut them in half if needed to fit inside the bottle. Keep the bottle of brandy with the vanilla bean in a cool and dark part of the kitchen or pantry for about 3 weeks. Your vanilla brandy is ready to be savored.

by Marge S., MA