Truffle Tapenade on Toast

Ingredients:

Chopped tomatoes

Jar of Black Truffle

Tapena de Chopped Olives (optional)

Extra Virgin Olive Oil

Parsley

Crusty Bread or bagette

Simply slice the bread and toast. Pour over each slice, generous helping of Black Truffle Tapenade. Garnish with chopped olives and chopped tomatoes and parsley. Drizzle a bit of the olive oil on top.