Smoked Oyster Spread

1 (3 3/4 ounce) can smoked oysters

1 (3 ounce) package cream cheese, softened

1 teaspoon Worcestershire sauce

1 pinch lemon pepper (optional)

1 - 2 dash hot sauce, to taste

Directions: Roughly chop oyster and in a medium bowl mix with cream cheese, Worcestershire sauce, hot sauce and lemon pepper. Chill at least one hour. Serve with sliced baguette or crackers. Recipe and photo from food.com