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Red, White & Blue Smores

  • kourtney263
  • Jun 16
  • 1 min read
Photo and Recipe Credit @sherisilver https://sherisilver.com/
Photo and Recipe Credit @sherisilver https://sherisilver.com/

Ingredients

12 full sized graham crackers, cut in half

12 “s’more” marshmallows


Directions

Line a baking sheet with parchment paper.


Melt 1 cup of the white candy melting wafers, along with some of the red food coloring, in the top half of a double boiler set over barely simmering water. Add more food coloring a bit at a time, if needed, till the desired shade is reached. 


Working with one cracker at a time, dip into the bowl and gently tap on the rim to remove any excess. Place on your lined baking sheet. Repeat with 11 more squares and top with sprinkles. Clean out your bowl.


Repeat the above process with the blue candy melts (do not top with sprinkles). Let set completely.


To make your s'mores, roast a marshmallow and place on the dipped side of one blue cracker. Immediately top with the dipped side of a red cracker and press gently.

 
 
 

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