Pumpkin Cake with Pumpkin Spice Glaze

Photo and Recipe Credit: Sheri Silver https://sherisilver.com/

Ingredients

For the cake:

12-ounce OliveNation's Pumpkin and Spice Cake Mix

1/4 cup vegetable oil

1/2 cup milk

2 large eggs, at room temperature

For the glaze:

1 cup confectioner’s sugar

1/2 teaspoon OliveNation’s Pumpkin Spice

1/2 teaspoon OliveNation’s Organic Madagascar Bourbon Vanilla Extract

1 – 3 tablespoons milk

OliveNation's Autumn Fancy Confetti Sprinkles Mix

Directions

Make the cake:

Pre-heat the oven to 325 degrees; line a 9” cake pan with parchment paper. Combine all ingredients in a medium bowl. Beat on low till the dry ingredients are moistened, the increase the speed to medium. Beat for 2 minutes. Transfer the batter to your prepared pan. Bake for 25 – 35 minutes, or till a toothpick tests clean. Let the cake cool completely in the pan on a wire rack.

Make the glaze:

Combine the confectioner’s sugar, pumpkin spice and vanilla in a small bowl. Add 1 tbsp of the milk and whisk. Add more milk, a bit at a time, till a thick yet pourable glaze is achieved. Transfer the cake to a rack set over a piece of waxed paper. Pour the glaze over the cake and use a small angled spatula to spread evenly. Let the glaze set for 5 – 10 minutes, the top with the sprinkles. Let set completely before cutting into slices to serve.