Grilled Rack of Lamb

Ingredients:

1 large rack of lamb (7 bones) trimmed

1/4 cup of Muse Appetite RubDry Rub

Recipe:Liberally apply the muse rub to each side of the rack evenly and refrigerate for minimum of 1 hour (overnight for best results). Remove from refrigerator 1/2 hour before grilling. Lightly rub or brush the grill surface with oil. Place fat side of the lamb ono the grill first for 2 minutes on high heat and then for an additional 3 minutes on low heat. Turn the rack to the other side and continue to grill for another 15 minutes until medium-rare. The inside temperature should be 140F.Remove the rack of lamb from the grill and let stand for 10 minutes before carving. Drizzle a few drops of extra virgin olive oil on each portion, add salt (as desired) and a pinch of the muse appetitie rub.