Gluten-Free Peanut Butter Cookies

Ingredients:

1 cup Sugar-Turbinado

1 cup natural peanut butter

1 egg

Instructions:

Preheat oven to 350F. Line a baking sheet with parchment paper or use baking sheet lined with a http://www.olivenation.com/Silpat-Silicon-Mat-P8107 silicone mat

Mix the ingredients together until smooth. Roll batter into 1-inch balls and place on baking sheet. You can also use a cookie scoop to make the balls. Flatten balls with a fork using a crisscross pattern. Bake in the oven for 10-12 minutes After removing cookies from the oven let them cool for a couple of minutes. Place the cookies onto a wire rack to finish cooling. Once cool, store in an airtight container.