Chipotle Shrimp

Ingredients:

1 tablespoon olive oil

Sea salt

1 1/2 pounds large peeled and deveined shrimp

1/2 teaspoon ground chipotle chilies

Directions:

In a medium bowl, toss the shrimp, ground chilies, oil, and 1/2 teaspoon salt.

Heat a grill pan or large skillet over medium-high heat. Cook the shrimp until opaque throughout, 2 to 3 minutes per side. Serve with a salad.

Recipe from Real Simple, May 2009