Cherry Tomato Couscous

Ingredients:

3 cups cooked Traditional Couscous

1/2 a basket of cherry tomatoes, halved

1 medium cucumber, peeled and cut into 1/4-inch pieces

1 cup cooked Garbanzo Beans (chickpeas)

1 lemon, cut in half

1 lime, cut in halfabout

1/4 cup Il Molino DOP Italian Extra Virgin Olive Oil

1 teaspoon Trapani

Sea Salt

1/2 teaspoon freshly ground Tellicherry Peppercorns

1/3 cup basil or cilantro, chopped

1/3 cup Bulgarian Feta cheese, crumbled

Combine the Traditional Couscous, tomatoes, cucumber, and Garbanzo Beans in a large bowl. Squeeze lemon and lime juice into the bowl, add the Il Molino Olive Oil, and Trapani Salt and Tellicherry Pepper.

Toss well, taste, and adjust with more of the above until it tastes just right.

Add the basil and feta and toss gently.