Black Walnut Ice Cream

Ingredients:

1 quart whole milk (4 cups)

2 cups sugar

1 teaspoon black walnut extract

1/2 teaspoon vanilla

1 quart whipping cream (4 cups)

1/2 cup chopped black walnuts or English walnuts, toasted

In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts.

Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions.

Recipe and photo courtesy of midwestliving.com