Rum Balls

3 cups vanilla wafers, broken in food processor until crumbs

1/2 cup pecans, ground in food processor

3 tablespoons OliveNation cocoa

1 cup confectioners' sugar

3 tablespoons light corn syrup

1/3 cup water

2 teaspoons pure rum flavor

1/4 cup confectioners sugar

Combine vanilla wafers, pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavor together. Roll into 1 inch balls, and then roll in remaining confectioners' sugar. Covered and store for one week before serving to let the flavors mellow.