Jerk Shrimp Pasta Recipe
- kourtney263
- Apr 2
- 2 min read
Ingredients for Shrimp
1 1/2 pound jumbo shrimp (peeled and deveined)
1 1/4 tablespoon of jerk seasoning
1/4 teaspoon OliveNation Roasted Garlic Powder
3/4 teaspoon OliveNation Sweet Hungarian Paprika
Ingredients for Pasta
1 12 oz box pasta (gluten free pasta works too)
One orange, bell pepper, sliced evenly
One green bell pepper spiced evenly
1/2 tablespoon of jerk seasoning
1/2 teaspoon dried thyme
3/4 teaspoon OliveNation Red Bell Pepper Powder
1/2 teaspoon OliveNation Sweet Hungarian Paprika
1/8 teaspoon OliveNation Ginger Powder
1/2 tsp salt
Half a cup of chicken broth
2 1/2 cups heavy cream
2 tbsp of olive oil
6 oz shredded Parmesan cheese
2-3 oz shredded mozzarella
Method
In a large pan, begin by boiling pasta per instructions until al dente. Do this step first, then drain the pasta and set aside and reuse the pan if you would like to make this in one pan. To make this dish in two pans, begin boiling the pasta in one pot while starting the shrimp in another pan.
In a medium bowl, combine the peeled shrimp with the dry shrimp seasonings and mix well:
jerk seasoning
roasted garlic powder
sweet Hungarian paprika
In a large pan, heat one tablespoon of olive oil on medium. Then add the shrimp and cook for 1-2 minutes per side until slightly pink. Remove the shrimp and place onto a plate. Then, lower the heat to medium-low, add the remaining olive oil. Once heated, add the sliced peppers and cook on medium until slightly translucent, about 3 minutes.
Reduce heat to medium low. Next, add heavy cream and chicken broth. Follow this with the dry seasonings for pasta:
jerk seasoning
dried thyme
OliveNation red bell pepper seasoning
OliveNation Hungarian paprika
OliveNation ginger powder
salt
Stir well and add both cheeses. Once this is combined, allow the mixture to simmer as it thickens, about 5 minutes. Add the pasta and gently stir. Then add the cooked shrimp and serve. Serves 4-6 people
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